The restaurant is located in Dubai&#39;s most prestigious sailing hotel. The decoration is naturally nothing to say. It is magnificent and magnificent. It is surrounded by a giant fish tank. A group of tropical fish swim around you. It is very pleasant to eat deliciously and enjoy.

Trip.Gourmet 2024

Ristorante L'Olivo at Al Mahara

A high-altitude restaurant in Dubai, with the fastest elevator in the world, Alaskan king crabs, New Zealand oysters, and delicious French foie gras. The scenery is first-class and you can see the Burj Al Arab.

No.13 of Fine Dining  in Dubai

Awesome hotel, awesome restaurant. Expensive for a reason. I finally had the chance to check in at the local tycoon hotel during my trip to Dubai. Very happy. The taste and environment are first-class. No need to say more. Go there if you have the chance.

The buffet in the Burj Al Arab looks super luxurious. After all, it costs more than 300 US dollars per person. All the plates look like a palace. The waiters are polite and there are many varieties of food.

Poverty limits your imagination, a place to come with friends and family

The food tastes very poor, it is perfect outside this, the minimum breakfast consumption per person 150AED

Yes, I like it very much, it is worth a visit, I hope everyone will try it.

No.13 of Restaurants for Views & Experiences in Dubai

The restaurant is located in the most famous Burj Al Arab Hotel in Dubai. The decoration is naturally impeccable, magnificent and majestic. It is surrounded by a circle of giant fish tanks, and schools of tropical fish swim around you. It is very pleasant to enjoy the delicious food while appreciating the fish.

餐厅位于迪拜最富盛名的帆船酒店内，装潢自然是没得说，金碧辉煌豪气逼人，周边是一圈巨型鱼缸，一群群热带鱼在你的四周游来游去，边吃美味边欣赏，十分惬意。

迪拜著名的帆船酒店海底餐厅，是间法式海鲜餐厅。海鲜的烹饪方式并没有那么地道的法式，食材很好，创意和做法上差强人意，感觉并没有发挥出食材的新鲜优势。餐厅因为巨大的海底水族观景而特别出名，但也仅此而已。除了需提前预定外，还需着正装。这里为男士提供西装，但皮鞋要自备。服务生基本都是印尼或马来人，语言上比较好沟通。

Dubai&#39;s famous sailing hotel underwater restaurant is a French seafood restaurant. The way seafood is cooked is not so authentic French, the ingredients are very good, the creativity and practice are not satisfactory, and the fresh advantage of the ingredients is not played. The restaurant is particularly famous for its huge underwater aquarium view, but that&#39;s all. In addition to booking in advance, you need to wear formal clothes. There are suits for men, but leather shoes should be brought. The waiters are basically Indonesian or Malay, and the language is better.

帆船酒店里面的餐厅，做的是西餐，人均几百美金吧，里面的海鲜类都还不错哦，烤蟹脚很好吃的哦，里面的法式浓汤的味道也是一流的呢。

The restaurant in the sailing hotel is Western food, a few hundred dollars per capita, the seafood inside is not bad, the grilled crab feet are delicious, the taste of the French soup inside is also first-class.

吃了六道，太多了，建议大家不要任心，土豪随意，不过真的美味，我是出来玩快一个月了，吃西餐吃到快发疯，中国胃快崩溃了，但是龙虾烩就是好吃。好贵的，两人吃了5000元。

I ate six courses, too much, I suggest you not to be free, local tyrants are free, but it is really delicious, I am out to play for almost a month, eat Western food to eat crazy, Chinese stomach is about to collapse, but lobster is delicious. So expensive, two people ate 5,000 yuan.

帆船酒店内最有名的餐厅肯定要算上这家海底餐厅了。现在没有了4道菜的晚餐，招牌套餐的话是按人头算，就是如果点的话同桌所有人都要点，我们最终选择单点，毕竟招牌套餐内的菜式在菜单上也是一样的。生蚝品质很好，作为前菜很适合。主菜点了大菱鲆鱼，配塔塔酱不过不失。甜品的太妃布丁感觉太甜了，后面赠送的甜点还比较好吃。。。总的来说菜品没有非常惊艳，但环境和服务确实极致了，难得来到的话可以一试。

The most famous restaurant in the Sailing Hotel must count as this underwater restaurant. Now there is no 4-course dinner. If the signboard package is calculated according to the head, if you order it, everyone at the same table will order it. We finally choose a single point. After all, the dishes in the signboard package are the same on the menu. The quality of the oyster is very good, and it is very suitable as a fore dish. The main course was ordered with big salmon, with Tata sauce, but not lost. The dessert of the concubine pudding feels too sweet, and the desserts presented later are still delicious. . . In general, the dishes are not very amazing, but the environment and service are indeed the ultimate. If you rarely come, you can try it.

环境一流，位于帆船酒店ground floor，很有特色的餐厅，菜品种类和味道一般，吃的是环境，但来到迪拜我觉得应该试一下

The environment is first-class, located in the sailing hotel ground floor, a very special restaurant, the variety and taste of the dishes are average, the environment is eaten, but when I come to Dubai, I think I should try it.

是标准的法式西餐风格，分5道菜、4道菜和3道菜，最便宜的一餐至少要650元/位，还不提供酒水，需要水的话只能点Aqua Panna矿泉水，一瓶750ml的就要110AED了，折合人民币200多呢！真！贵！前菜中扇贝苦得简直无法下口，鸭肉春卷倒是不错，然而作为主菜的七成熟牛排，切开竟然没有血水，跟王品的卤牛肉一般老，配的酱也不是一般的难吃，最后的巧克力甜品也甜到伤心，并没有到甜而不腻的地步。

It is a standard French Western style, divided into 5 dishes, 4 dishes and 3 dishes. The cheapest meal is at least 650 yuan/person. No drinks are provided. If you need water, you can only order Aqua Panna mineral water. A bottle of 750ml will be 110AED, equivalent to more than 200 RMB! true! expensive! The scallops in the front dish were so bitter that they couldn&rsquo;t be eaten. The duck spring rolls were good. However, as the main dish of the seven mature steaks, there was no blood when they were cut. It was generally old with Wangpin&rsquo;s braised beef. The sauce was not generally unpalatable. The last chocolate dessert was also sweet to sad. Not to the point of sweetness and not greasyness.

帆船酒店的海底餐厅上年整修后换了新的大厨，米其林厨师NathanOutlaw来坐镇。不过个人感觉对于这样一间星级餐厅来说，口味比较一般，摆盘也不太精致。生蚝和龙虾烩饭是比较满意的菜式，尤其龙虾烩饭里的香橙出奇的惊喜，餐前赠送的海鲜汤味道也很好。扇贝和甜点还可以，但是sidedish的薄荷土豆相当失望。不过环境是无懈可击，从入口到酒柜和餐厅环境都很别致，那个酒柜很震撼，金光闪闪随时亮瞎眼。不是说菜式难吃，就是对比这个价格和环境来说没有到眼前一亮的感觉，略平庸。

The undersea restaurant of the Sailing Hotel was renovated last year and replaced with a new chef. Michelin chef NathanOutlaw came to sit in the town. However, I personally feel that for such a star restaurant, the taste is more general and the dishes are not too exquisite. Raw and lobster rice are quite satisfactory dishes, especially the lobster rice in the fragrant orange surprise, the seafood soup presented before the meal tastes very good. Scallops and desserts are OK, but the sideish mint potatoes are quite disappointing. But the environment is impeccable, from the entrance to the wine cabinet and the restaurant environment is very chic, the wine cabinet is very shocking, the golden light is shining at any time. It is not that the dishes are unpalatable, it is not a bright feeling compared to this price and environment, slightly mediocre.

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A high-altitude restaurant in Dubai, with the fastest elevator in the world, Alaska emperor crab, and New Zealand oysters, French goose liver is also delicious, the scenery is first-rate, you can see the sailing hotel.

The buffet in the sailing hotel looks super luxurious. After all, more than 300 dollars a person, all the dishes are like a court, the waiters inside are polite and there are many varieties of food.

On the beach, you can see the sailing hotel in the sunset, just the sunset, wine, wine, this is Dubai, beautiful can not imagine.

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